The smashed avo on artisanal sourdough, teased with freshly ground spices and enlivened with hand-squeezed citrus was being well received by my adolescent dinner guests. OK, I would go on to make the exact same thing for dinner the next night and, yes, it was ultimately just discounted avocado on..
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Thanks for writing this. I'm going to echo the people above. Write a book! If you do, I'd definitely buy it <3
I'd still recommend going. Just don't eat whale when you're there – it's on plenty of menus.
Hi Trev, nah I doubt it – it's just a bit too remote and the infrastructure isn't there.