“It’s really crazy work,” says Steve Torgersen. He’s talking about getting fresh water to his restaurant Gruvelageret, on the edge of Longyearbyen, Svalbard, but he could easily be talking generally about the challenges of supplying good food this far north. To look at Longyearbyen on a map (or in person), there’s..
Tag Archives: Food
A couple of hours into my experience at The Fat Duck, I’m brought what looks like bread and butter. “What’s this now?” I ask, a little too eagerly, the wine pairing tickling my edges. “Fish and chips? A reformed mulligatawny soup?” “No, sir,” the waitress says with a patient smile,..
“We fry in bronze deodorised beef dripping,” reads a laminated sign behind the counter at Stonehaven’s Carron Fish Bar. It’s unclear whether this is supposed to deter or encourage more custom, but on a bright Tuesday lunchtime, the place could hardly be busier. About half of the people in this..
I’m sitting in Benoit, France’s only Michelin-starred bistro, dipping a profiterole into a primordial tar of dark chocolate when I experience two emotions. They occur simultaneously, as the little globe ruptures against the roof of my mouth forcing thick cream and chocolate through my teeth and into my greedy cheeks...
Latest Comments
I'd still recommend going. Just don't eat whale when you're there – it's on plenty of menus.
Hi Trev, nah I doubt it – it's just a bit too remote and the infrastructure isn't there.
Another great article….wondering on the months of the pilot whale slaughter ..would need to give that a wide berth ? Trev