A couple of hours into my experience at The Fat Duck, I’m brought what looks like bread and butter. “What’s this now?” I ask, a little too eagerly, the wine pairing tickling my edges. “Fish and chips? A reformed mulligatawny soup?” “No, sir,” the waitress says with a patient smile,..
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Thanks for writing this. I'm going to echo the people above. Write a book! If you do, I'd definitely buy it <3
I'd still recommend going. Just don't eat whale when you're there – it's on plenty of menus.
Hi Trev, nah I doubt it – it's just a bit too remote and the infrastructure isn't there.