I’m wrist-deep in the sticky viscera of a pig and chicken when it strikes me that the new sausage-making course at Kate Humble’s farm isn’t for the faint of heart – nor for devout Muslims, nor Jews, nor vegetarians of any sort for that matter. However, it is, perhaps, a..
Thanks for writing this. I'm going to echo the people above. Write a book! If you do, I'd definitely buy it <3
I'd still recommend going. Just don't eat whale when you're there – it's on plenty of menus.
Hi Trev, nah I doubt it – it's just a bit too remote and the infrastructure isn't there.