
I’m wrist-deep in the sticky viscera of a pig and chicken when it strikes me that the new sausage-making course at Kate Humble’s farm isn’t for the faint of heart – nor for devout Muslims, nor Jews, nor vegetarians of any sort for that matter. However, it is, perhaps, a..
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Thanks for writing this. I'm going to echo the people above. Write a book! If you do, I'd definitely buy it <3
I'd still recommend going. Just don't eat whale when you're there – it's on plenty of menus.
Hi Trev, nah I doubt it – it's just a bit too remote and the infrastructure isn't there.